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Steak Honey Crunch Bowl Recipe
Not just a meal — it's a lifestyle. Bold, caramelized and dangerously addictive.
This Steak Honey Crunch Bowl is the ultimate upgrade to your salad game. Tender grass-fed caramelized garlic steak takes centre stage, served over crisp chopped romaine and nutty golden quinoa, then loaded with juicy cherry tomatoes, tangy pickled onions and an irresistible crunch of golden garlic breadcrumbs. The star of the show? A drizzle of hot honey mustard sauce that brings the perfect hit of sweet heat to every single bite. Rich in protein and bold in flavour, this bowl is hearty enough to satisfy yet fresh enough to leave you feeling great. The kind of meal you crave all week long.
Ingredients (1 serving) : 150g grass-fed caramelized garlic steak (sliced), ½ cup golden quinoa, 2 cups chopped romaine, ½ cup cherry tomatoes (halved), ¼ cup pickled red onions, 3 tbsp garlic breadcrumbs, 3 tbsp hot honey mustard sauce.
| Energy | 605 kcal |
| Protein | 32 g |
| Carbs | 43 g |
| Fat | 33 g |
| Fibre | 5 g |
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